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| Main hazards | Toxic (T) |
| Molar mass | 305.41 g/mol |
| Solubility in water | 0.0013 g/100 mL |
| Grade Standard | Bio-Tech Grade |
| Usage | Laboratory |
Capsaicinoids have no flavor or odor, but act directly on the pain receptors in the mouth and throat.
Capsaicinoids are produced by peppers as a deterrent against certain mammals and fungi. It is an irritant for most mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.
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