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|Grade Standard||Bio-Tech Grade|
|Solubility in water||0.0013 g/100 mL|
|Main hazards||Toxic (T)|
|Molar mass||305.41 g/mol|
Capsaicinoids have no flavor or odor, but act directly on the pain receptors in the mouth and throat.Capsaicinoids are produced by peppers as a deterrent against certain mammals and fungi. It is an irritant for most mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.