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Providing you the best range of capsaicinoids with effective & timely delivery.
Capsaicinoids
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Product Details:
| Grade Standard | Bio-Tech Grade |
| Usage | Laboratory |
| Solubility in water | 0.0013 g/100 mL |
| Main hazards | Toxic (T) |
| Molar mass | 305.41 g/mol |
Capsaicinoids are the name given to the class of compounds found in members of the capsicum family (also known as peppers). The most common capsaicinoid is capsaicin. The Scoville Scale is a measurement of capsaicin concentration reported in Scoville heat units (SHU).
Capsaicinoids have no flavor or odor, but act directly on the pain receptors in the mouth and throat.
Capsaicinoids are produced by peppers as a deterrent against certain mammals and fungi. It is an irritant for most mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.Get Best QuoteRequest A Callback